Auguste Escoffier: The Birth of Haute Cuisine
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Rating
8.0/10
1 votes
Runtime
91 min
Theatrical cut
Released
2020
Released
Language
FR
Auguste Escoffier ou la naissance de la gastronomie moderne
Cast
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